The theme for Saturday night's feasting was Chinese. I made a Chinese Five Spice Roast Chicken With A Szechuan Chili-Hoisin Sauce. Check out upcoming blogs for the recipe.
Chinese Five Spice Roast Chicken With Szechuan Chili-Hoisin Sauce
Monday, September 26, 2011
S.P.A.T - Society For Pleasurable Appetities And Tastes
My friend Lester invited me to attend his Supper Club Meeting at his home on Saturday night. S.P.A.T. is a monthly Supper Club where the members explore culinary themes from various ethnic, cultural, and national backgrounds.
The theme for Saturday night's feasting was Chinese. I made a Chinese Five Spice Roast Chicken With A Szechuan Chili-Hoisin Sauce. Check out upcoming blogs for the recipe.
The theme for Saturday night's feasting was Chinese. I made a Chinese Five Spice Roast Chicken With A Szechuan Chili-Hoisin Sauce. Check out upcoming blogs for the recipe.
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