Wednesday, September 28, 2011

Chinese Five Spice Roast Chicken With Szechuan Chili-Hoisin Sauce

In a previous post, I talked about the Supper Club meeting of S.P.A.T., Society for Pleasurable Appetites and Tastes which I attended last Saturday.

I promised to post my recipe that I made for this Chinese themed dinner. Just click on this link for the details on this recipe, Chinese Five Spice Roast Chicken With Szechuan Chili-Hoisin Sauce.

Chinese Five Spice Roast Chicken


Chinese Five Spice Roast Chicken With Szechuan Chili-Hoisin Sauce


Szechuan Chili-Hoisin Sauce With Green Onions


Chopped Green Onions For Garnishing


This Recipe Can Be Served With The Bone In Or Boneless

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