Chef Willy's Pan-Seared Wild Alaskan Salmon with Roasted Baby Potatoes, Asparagus, and Dill Sauce Chef Willy Hernandez is the Executive Chef and Co-Owner of Saboré in Gainesville, Florida If anyone is interested in Chef Willy's Wild Alaskan Salmon recipe, just post a comment and let me know so we can ask the Chef. |
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