Executive Chef William "Willy" Hernandez
We were greeted at the door by Executive Chef William "Willy" Hernandez, his warm smile lighting up the atmosphere and inviting us to share his five course dinner with an accompanied wine pairing.
Each course was exquisitely prepared and delivered to our tables by servers who were very pleasant and efficient, adding to a memorable experience. As each dish came my way, the aromas were already delighting my senses before I had even tasted my first bite.
Preceding each course, we were given details about the wine accompanying and complimenting that specific course. Below is the menu and wine paring for the evening. All these fine wines were also offered at a special discounted price for Saboré diners that night.
Chef Willy's Menu for Saboré's Five Course Dinner & Wine Paring
I wish I had pictures of the food to share because they were absolutely stunning, but I do have a photo of the wine that accompanied our dessert course, Caposaldo Moscato.
Caposaldo Moscato
Caposaldo Moscato is made from handpicked Moscato grapes from hilltop vineyards in Italy's north region. These grapes create a pleasantly sweet and lightly effervescent wine with a fragrant aroma of acacia blossoms, peaches and apricot and a clean crisp finish. It can be served chilled before, during or after dinner.
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We enjoyed dining here and look forward to going there again on our next Florida trip.
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