A couple posts ago I mentioned that when we say Lime Juice in Trinidad & Tobago, we are actually referring to a drink and not just the juice extracted from the lime. So...Here's a simple recipe for you with some variations.
YOU WILL NEED:
- one large lime
- 2 1/2 tbsp. Sugar In The Raw Natural Cane Turbinado Sugar
- 2 cups water
- Cut lime in half
- Squeeze half of lime into a measuring cup, eliminating any seeds
- Add sugar and stir
- Add water and stir until sugar is completely dissolved
Trinidad & Tobago Lime Juice
This recipe will make 2 cups of Lime Juice. You can vary the quantities of ingredients to suit your palate. For example, if you want a more tart taste, you can add more lime. If you have more of a sweet tooth like myself, you can add more sugar. My preference is to drink my Lime Juice cold, so I make it in advance and refrigerate it until it is completely chilled. Some people like theirs on the rocks, so just add some ice cubes for this option.
Lime Juice On The Rocks
FOR A LITTLE TWIST HERE ARE SOME VARIATIONS:
- Add a splash of Angostura Aromatic Bitters
- Add a splash of Angostura Grenadine Syrup
- Add a shot of Trinidad Rum
- Add all three above
Lime Juice With Angostura Aromatic Bitters
Lime Juice With Angostura Grenadine Syrup
Enjoy your weekend with a nice cocktail. Just add a shot of Trinidad Rum to your Lime Juice...Cheers!!!
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