Monday, August 31, 2015

SHAIL'S KITCHEN CARIB SORREL SHANDY FLOAT

SHAIL'S KITCHEN CARIB SORREL SHANDY FLOAT...A quick, easy, and delicious treat!

#Shail's Kitchen






Sunday, August 30, 2015

CARIB SORREL SHANDY FLOAT...DELICIOUS COMFORT TREAT #ShailsKitchen



Friday, August 28, 2015

SHAIL'S KITCHEN ASIAN GLAZED BEEF SHORT RIBS

SHAIL'S KITCHEN ASIAN GLAZED BEEF SHORT RIBS - A GREAT FINGER FOOD FOR CASUAL ENTERTAINING - THE ASIAN GLAZE SETS THIS ONE APART FROM YOUR TRADITIONAL BARBEQUE SAUCE - ENJOY! #ShailsKitchen 





Monday, August 17, 2015

SHAIL'S KITCHEN MANGO CHOW - TRINI STYLE

THE WEEK IS OFF TO A FIERY START, SO LET'S KICKSTART THOSE TASTE BUDS WITH A PEPPERY TRINI FAVORITE TREAT...MANGO CHOW!






Friday, August 7, 2015

SHAIL'S KITCHEN INDIAN SPICED RIBEYE STEAK

EXPLORE NEW CULINARY DESTINATIONS AND CHECK OUT MY NEW EPISODE OF "SHAIL'S KITCHEN INDIAN SPICED RIBEYE STEAK WITH A CUCUMBER YOGURT RAITA". #ShailsKitchen








Sunday, August 2, 2015

"SHAIL'S KITCHEN - BAKED CURRY CHICKEN" 

Be adventurous and experiment with new and inventive recipes. Instead of your traditional curry chicken cooked in a pot, try this BAKED CURRY CHICKEN. It's lower in fat, easy to make, and delicious. #ShailsKitchen #BakedCurryChicken


Friday, September 26, 2014

MOJO CHICKEN

MOJO CHICKEN

I recommend using sides for the Mojo Chicken that have sweet tones like sweet potato, pumpkin, and plantain. You also have the option to heat up your marinade for about 15 minutes on medium heat to get all the flavors blended together. If you choose this option, make sure you cool down the marinade before pouring it all over your chicken.

#MojoChicken #Mojo #Chicken #Chicken Recipes